In New Zealand, Acts and Regulations are in place to ensure the safety of dairy products and promote fair and sustainable practices. The Animal Products Act, 1999, mandates that all dairy products must meet certain standards to be deemed safe for consumers. Additionally, milk suppliers are required to adhere to the New Zealand Animal Welfare standards to ensure the well-being of animals in the dairy industry. These regulations help to guarantee the quality and integrity of dairy products in New Zealand.
High
Quality
and
Safety
Standards.
Testing is conducted at every stage of the supply chain, from farm to final product, to ensure compliance with New Zealand regulations and standards. This includes assessing physical attributes, conducting chemical analysis, performing microbial testing, and monitoring for contaminants. We carefully evaluate the appearance and texture of the sheep milk and analyze its composition and nutritional content. Microbial testing helps to prevent contamination and maintain freshness. We also monitor for any harmful substances to guarantee the safety of our product.
Professional equipment for milking, filtering, cooling, and storage ensures quality.
Kiaora Hipi pure sheep whole milk powder is carefully dried to preserve its natural goodness. With innovative portable packaging and a fully traceable supply chain, you can trust the safety and superior quality of our sheep milk powder.